Laboratory of Food Quality of Animal Origin

The Laboratory of Food Quality of Animal Origin at IGAB PAS obtained certificate of accreditation number 1398 from Polish Centre for Accreditation at 7^TH January 2013.

Laboratory received accreditation in the investigated objects:

1. Animal blood serum – biochemical parameters:

Activity of alkaline phosphatase, alanine aminotransferase GPT, aspartate aminotransferase GOT, Cholinesterase, Creatine kinase, glutamyltransferase, Lactate dehydrogenase, lipase. The level of calcium, albumin, total Bilirubin, Cholesterol, HDL and LDL Cholesterol Direct, Creatinine, Glucose, Iron, Magnesium Phosphorus total protein, Triglycerides

1. Physicochemical parameters of animal diets

The level of moisture, protein, fibre, ash, NDF, ADF, ADL, OM and DM digestion

1. Physicochemical parameters of meat

The level of moisture, protein, fat and ash

1. Physicochemical parameters of eggs

The level of fat, protein, ash and dry matter

1. Physicochemical parameters of milk

The level of fat, protein, casein, lactose, SM, SNF, urea, citric acid, frozen point, free fatty acid, density, °SH acidity ,

The period of validity of the accreditation is granted for four years.