We would like to invite you to the Meat Science & Technology Symposium.

The symposium will be held on May 6, 2022. Online

Symposium Theme - The power of meat – innovations, and legacies paving the way for the future of animal protein.

The following main topics will be covered in each session:

•             Development of meat from past to present.

•             Current trends, developments, and research.

•             Current innovations, automation, and the use of data.

•             Looking to the future and the meat legacy.

Information and registration - https://meatquality.eu/meatsciencesymposium2022/

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